For lunch and dinner… It has been a really busy week. We did a soft opening on Monday and Tuesday. We are now open for lunch and dinner every day now. Wheeee!!! It has been busy and dead, and no rhyme or reason other than it is the first week. I am exhausted. A good kind of exhausted though.
I am baking breads, desserts and cooking lunch and dinner. Slowly, I will become the lunch chef and baker. The Wilson’s are working hard to run the hotel and the restaurant. So far, so good. I have two chefs working with me, Gordon and Tony. They are fun guys to work with, and we all work well together. Phew!!!
Now we have to get into a routine with scheduling and remembering what we are cooking. No one except Karen are use to the menu. So, life is a bit hectic as we try to remember what we are cooking or how we are plating something.
Must go! Spike just got skunked…. awgh~